Congrats! This really wouldn’t be a complete rundown of Yule Log possibilities without the Classic Chocolate Yule Log. Percent Daily Values are based on a 2,000 calorie diet. The recipe is long, but it’s easy to make and looks very impressive. Take it off the heat, add the chocolate and let it … Stay tuned for the first newsletter in the morning, straight to your inbox. Easier if you just wanted the fun of decorating a yule log. You could almost halve that amount unless you have plans for the extra. If you didn’t want to make the fancy rolled up Bûche de Noël you could bake a cake in the Nordic Yule Log cake pan but it really wouldn’t be the same at all! The taste was wonderful and the frosting saved the look of the cake. Scrumptious yule log Chocolate hazelnut spread, maraschino cherries & a sweet creamy filling “This indulgent and delicious triple chocolate yule log is filled with an amazing chocolate hazelnut spread and whipped cream, then topped with a luxurious chocolate buttercream. It was gobbled up quickly and everyone loved it! Scrumptious yule log Chocolate hazelnut spread, maraschino cherries & a sweet creamy filling “This indulgent and delicious triple chocolate yule log is filled with an amazing chocolate hazelnut spread and whipped cream, then topped with a luxurious chocolate buttercream. Tell Me About This Yule Log Cake. Bake in the preheated oven until top is dry and edges start to pull away from the sides, 8 to 10 minutes. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Make an angled cut 3 inches from one end of the log. I would let the cake cool for more than 15 min after it is rolled up as it was almost too warm to work with and then cracked as I re-rolled it with the buttercream frosting in. After cleaning off the Yule log, let the children decorate it how ever they chose. In a separate large bowl, combine the egg yolks, the remaining 1/2 cup sugar and the vanilla. This cake was delicious! Add sugar and whip until fluffy, thick, and very light in color. Beat in the melted butter and coffee until combined. With a prep time of only 20 minutes, it couldn’t be easier to put together and then you have to just leave it to chill in the fridge until it’s time to … Showing 1-13 of 13. Tap pan on the counter to knock out the large bubbles. Beat egg yolks, 1/2 teaspoon vanilla, and 2 tablespoons granulated sugar in a large bowl with a mixer on medium-high speed until very thick and pale yellow, about 6 minutes. Refrigerate for 15 minutes to firm up ganache. Sift the flour and cocoa powder into … this link is to an external site that may or may not meet accessibility guidelines. 2 tablespoons powdered sugar, or as needed. Yule Log. A Yule log is a fantastic alternative to a Christmas pudding or can be made as a Christmas Eve treat – no-one will be able to resist your show-stopping cake! In a large bowl, beat cream cheese and butter. I would always make this yule log for New Year’s Day dinner. Run a spatula under the parchment paper to make sure it's not stuck to the pan. I thought mine had too much buttercream, so I'd probably use two-thirds for this and save the rest for cupcakes. I made this as written with the exception of coffee flavor. 526 calories; protein 6.4g; carbohydrates 55.7g; fat 33.7g; cholesterol 165.4mg; sodium 245.4mg. Add 1/2 of the cocoa powder mixture and vanilla extract; mix on low speed for a few seconds. Glue, wire, or small holes in the log will help to adhere the decorations. If you’ve tasted angel food cake before, you’ve had sponge cake. :) It was pretty easy to make. Taking a sweet turn, the Yule log was reinvented as a dessert, also called a bûche de noël. Bûche de Noël is the French name for a chocolate yule log. All Yule Log Recipes Ideas. Pull off the whisk attachment and whisk batter with it until evenly blended. Unfold the swiss roll and spread the cream over the cooled sponge, leaving 2cm clear at the shorter ends of the cake. This classic holiday dessert is a showstopper, but it's often better looking than it is tasting, which is not the case here, thanks to a simple-to-make, rich chocolate sponge cake, and mocha buttercream filling. Add a drop of Drambuie for a cheeky adult twist 1 hr and 11 mins A Yule Log Cake, also known as a Bûche de Noël, is a cake made based on that old tradition. Beat on high speed until thick and creamy, 3 to 4 minutes. But, the trick to making the best Yule log is all in the roll (via Epicurious). Dec 1, 2014 - Explore Nicole Weil's board "Yule Log Recipes" on Pinterest. I made this Yule Log for my family Christmas Eve party and it was a hit! What’s interesting about sponge cake is that, unlike most cake recipes… © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I received many compliments on the look of it and how good it tasted. In a large, clean bowl whisk the egg whites until thick and peaking, then, still whisking, sprinkle in 50g / ¼ cup of the caster sugar and continue whisking until the whites are … This one is a keeper and one I will use in years to come! https://meaningfulmama.com/buche-de-noel-yule-log-recipe-real-simple.html The addition of the mascarpone and Kaluha puts it over the top! Run a knife around the edges of the pan. A midwinter celebration that dates hundreds of years, Yule is the season for spending time with friends and family, and food often takes center stage at these gatherings. Yule Log Hacks. Allrecipes is part of the Meredith Food Group. Line a 9 1/4" x 14" x 1" (jelly roll) pan with parchment or foil; generously grease the parchment or foil. Sub ed a basic chocolate buttercream for the filling (didn t have marscapone on-hand) but will use the included filling recipe next bake. Your daily values may be higher or lower depending on your calorie needs. Let sit for 1 minute. Brush a little melted butter over a 13x18-inch rimmed sheet pan. Gently roll cake up inside the towel; allow to cool for 15 minutes. But I'm glad I have made pumpkin rolls as I knew what to expect and have never made a Yule log before. Recipe by: TYRARACHELE Recipe by: TastyFood Combine cocoa powder, salt, and flour together in a bowl; whisk or sift to break up clumps. Unroll cake and dollop buttercream on top, reserving some for later. For now, feel free to continue reading. Finally, dust the log with white … This post will give you recipes for meringue mushrooms, decoration ideas & many recipes. Fold one third … This dessert was invented by a French pastry chef in the late 1800s. Sprinkle some powdered sugar over the top. https://www.mightymrs.com/recipe-items/easy-yule-log-recipe-cake-mix I made it as it was written except that I didn't have (could not find) mascarpone cheese so I substituted cream cheese and the buttercream was delicious. The buttercream and ganache were perfect; not too sweet. Line a swiss roll tin 33x23x3cm with greaseproof paper. Roll cake up over the frosting, using the towel to lift it if needed. In case you didn’t know, the cake is modeled to represent the yule log … A Yule Log Cake, also known as a Bûche de Noël, is a cake made based on that old tradition. Set aside to cool slightly. Was a definite hit! For the sponge, in a large bowl whisk the eggs and sugar using an electric hand whisk until the mixture is pale in colour, light and frothy. Yule Log. Refrigerate until firm, about 2 hours. Chef John gives the best instructions! Preheat the oven to 325 degrees F, lightly mist the sides of a 10x15-inch jelly roll pan with non-stick … Yule Log… Spread a layer of ganache all over the cake, except for the swirls. … Preheat the oven to 400 degrees F (200 degrees C). If you’ve tasted angel food cake before, you’ve had sponge cake. There is a reason why they are such a staple dessert during the festive season. Combine chocolate chips and hot cream in a bowl. Place eggs in the clean bowl of your stand mixer. Well done Chef John! Weigh or lightly spoon flour into a dry measuring cup; level with a knife. I would always make this yule log for New Year’s Day dinner. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 200°C/400°F/Gas 6. A Yule log is also known as Bouche de Noel and is a lovely traditional dessert to serve at Christmas time. Garnished here with meringue mushrooms and rosemary. I think it made plenty of frosting but I didn't save the extra as I made it in advance and ended up using ganache to seal the two pieces together. This was so fun to make and I will definitely be making this again! I'm not sure if there are differences in coffee liqueur as I could only find kahlua. Just like a Swiss roll, this yule chocolate log looks so pretty when it’s sliced up that no one will even realise how easy it is to make. Generously butter … Switch to high speed; stop once mixture is moistened but not fully blended. Add comma separated list of ingredients to include in recipe. Information is not currently available for this nutrient. I will make this again. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Spruced up Yule Log Recipes 1. Line pan with parchment paper and brush remaining melted butter on top. Once the log is decorated, "wassail" (toast and douse) it with a libation of apple cider. substituted 1 pkg cream cheese + 1/3 cup sour cream for mascarpone, and added 1 tsp vanilla for filling. Oh, and it tastes good too! The yule log is an emblem of Christmas, and nothing feels more festive than decorating your holiday table with a yule log cake! If you didn’t want to make the fancy rolled up Bûche de Noël you could bake a cake in the Nordic Yule Log cake pan but it really wouldn’t be the same at all! To make the cake: Preheat the oven to 375°F. Made this for Christmas and my husband loved it so much he wants this for his birthday! Add the sugar and 2 tbsp water to the egg yolks. They really are yummy and loved by all ages. Separate the eggs, putting them into two large mixing bowls. This Yule log recipe will take around 55 mins to prepare and make and serves between 8-10 people. Dust a clean kitchen towel with enough powdered sugar to cover an area slightly larger than the sponge cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A Yule Log (a.k.a Bûche de Noël) cake is a longtime Christmas tradition for many households. Fortunately for us, we won’t burn it – we’ll eat it! Cake Recipes, Holiday Baking Recipes, Holiday Favorite Recipes | 6 comments. I wanted something a little extra but not, like, tempering chocolate or making meringue mushrooms** extra. It’s basically a chocolate sponge cake roll that’s filled with cream and covered with chocolate ganache and made to look like a log. No cracks either which is a surprise to me since this was my first cake roll. Whip powdered sugar, butter, cocoa powder, salt, and coffee liqueur together in the bowl of a stand … Spread frosting to the edges. I left out the coffee and just replaced it with milk since I hate that flavor. What’s interesting about sponge cake is that, unlike most cake recipes, it’s (usually) made without butter or oil. Sprinkle more powdered sugar on top. Yule Log. It's a rolled-up cake made to look like a log and is popular in Belgium and France during the holidays. Set aside to cool slightly. While cake cools, heat chocolate in microwave 1 minute, stirring until smooth. It's a great alternative to Christmas pudding. Texture: Underneath all this festive decor, we have a soft and airy sponge cake. This Yule log recipe will take around 55 mins to prepare and make and serves between 8-10 people. The cake cracked and broke badly but I was able to save it by spreading on the filling and rolling the cake up. I am sensitive to caffeine and I hate the flavor of alcohol so I replaced the coffee liquor with milk and cherry syrup. I made some little truffles as not to be wasteful. Whisk together flour, salt, and 1/4 cup cocoa in a small bowl. Beat until mixture is stiff and dry looking in ap­pearance. I wanted something a little extra but not, like, tempering chocolate or making meringue mushrooms** extra. Wrap log in plastic wrap. Using a clean whisk, beat the egg whites until they are stiff, then fold into the cake mixture in three … The entertaining video reminded me of techniques from the years prior and gave me some new ones. https://www.mightymrs.com/recipe-items/easy-yule-log-recipe-cake-mix Add the sugar and continue beating until thick and shiny. https://www.thespruceeats.com/classic-yule-chocolate-log-recipe-435068 Carve lines into the ganache using the tip of a knife to create the appearance of tree bark. Remove cake from the oven. Just like a Swiss roll, this yule chocolate log looks so pretty when it’s sliced up that no one will even realise how easy it is to make. There is a reason why they are such a staple dessert during the festive season. Line a 43 x 30-cm (17 x 12-inch) baking sheet with parchment paper, letting it hang over both sides. It’s basically a chocolate sponge cake roll that’s filled with cream and covered with chocolate ganache and made to look like a log. Place the cream in a saucepan and bring to a boil. Glue, wire, or small holes in the log will help to adhere the decorations. Apply some buttercream to the angled slice and attach it to one side. Line a swiss roll tin 33x23x3cm with greaseproof paper. Add comma separated list of ingredients to exclude from recipe. Cake Recipes, Holiday Baking Recipes, Holiday Favorite Recipes | 6 comments. Sift together the flour, cocoa powder and baking powder in a medium bowl. It came out delicious! Easier if you just wanted the fun of decorating a yule log. Yule Log Cake Christmas Dessert A yule log created during the Yule Log Hacks segment is seen on the set of Food Network's The Kitchen, Season 8. Beat until mixture is stiff and dry looking in ap­pearance. Grease and line a 23cm x 33cm swiss roll tin with nonstick baking paper. No problem! They really are yummy and loved by all ages. A new tradition has been born! Disclosure. This one is straight forward! Using an electric whisk or tabletop mixer, whisk the sugar and yolks for about 5 mins until the mixture is light in colour and thick enough to leave a … A Yule Log or B û che de Noël (BOOSH duh noh-EHL) is a special dessert for a special occasion - Christmas. To make the filling, whip the cream with the Baileys, if using, and icing sugar until just holding soft peaks. Refrigerate until completely chilled before serving. Dust with cocoa powder and powdered sugar. Amount is based on available nutrient data. Article. Recipes for yule logs date back to the 1600s, but were popularized in French bakeries during the 19th century (where they get their other common name, Bûche de Noël). In a large bowl, beat cream cheese and butter. You can also add a splash of milk to achieve a light, fluffy buttercream. But, the trick to making the best Yule log is all in the roll (via Epicurious). No time to make a festive yule log cake from scratch? Whisk together flour, salt, and 1/4 cup cocoa in a small bowl. Quickly flip pan on top of the sugared area to invert the cake. Paul Hollywood's sumptuous chocolate, raspberry and cream sponge falls somewhere between a Yule log and Swiss roll. It makes a lot of ganache. Try this simple and fast recipe to create some Christmas cheer. Beat egg yolks, 1/2 teaspoon vanilla, and 2 tablespoons granulated sugar in a large bowl with a mixer on medium-high speed until very thick and pale yellow, about 6 minutes. Sift together the confectioners' sugar, flour, cocoa, Cake Enhancer, and baking powder twice. Nutrient information is not available for all ingredients. It's a rolled-up cake made to look like a log and is popular in Belgium and France during the holidays. Whether you're planning a pot of wassail, carving up a chocolate Yule log, or spooning up a savory soup, this is a great time of year to make some magic in your kitchen. Finally, dust the log with white … Info. You saved Chocolate Yule Log to your. You can also drizzle the baked sponge with many delicious, possibly adult beverages, such as dark rum, kirsch, or raspberry liqueur, just to name a few. I am going to give this a go! To make the filling, whip the cream with the Baileys, if using, and icing sugar until just holding soft peaks. With a prep time of only 20 minutes, it couldn’t be easier to put together and then you have to just leave it to chill in the fridge until it’s time to dish it up and serve to guests! Whether you're planning a pot of wassail, carving up a chocolate Yule log, or spooning up a savory soup, this is a great time of year to make some magic in your kitchen. This guy is so pleasant to listen to encouraging. The recipe is long, but it’s easy to make and looks very impressive. Spruced up Yule Log Recipes 1. Put the egg whites into a large clean dry bowl, add a pinch of salt. https://www.thespruceeats.com/classic-yule-chocolate-log-recipe-435068 Taking a sweet turn, the Yule log was reinvented as a dessert, also called a bûche de noël. Classic Yule Log. If you have a favorite frosting or filling, it will work here. This cake is way too dense the filling and the ganache recipes are great though. Oh, and it tastes good too! Using clean beaters, beat egg whites at high speed until stiff, but not dry, peaks form. As far as flavor - this is a very rich cake! Here are 14 yule log cake recipes to make this season! This one is a heavenly flourless chocolate cake that's essentially a swiss roll rolled with a luscious chocolate whipped cream. Texture: Underneath all this festive decor, we have a soft and airy sponge cake. Yule Log Cake Christmas Dessert A yule log created during the Yule Log Hacks segment is seen on the set of Food Network's The Kitchen, Season 8. As it's almost Christmas I thought today would be a great time to show you how to make a Yule Log. Traditionally, Buche de Noel is decorated with icing sugar to resemble snow on a Yule log. If you haven't tried this classic holiday dessert because you thought it required advanced baking and pastry skill, then get ready to buche up this Noel, since the techniques required are actually quite simple. See more ideas about yule log recipe, yule log, christmas food. My ganache was a bit lighter than Chef John's because I had to whip it for a bit to get it to thicken up but it turned out fine because the cake was so rich. Fortunately for us, we won’t burn it – we’ll eat it! A midwinter celebration that dates hundreds of years, Yule is the season for spending time with friends and family, and food often takes center stage at these gatherings. Meanwhile, put the eggs and sugar in a large bowl and using an electric hand whisk, combine until light and frothy. As long as you can slice it later, pretty much anything goes. Put the egg whites into a large clean dry bowl, add a pinch of salt. This really wouldn’t be a complete rundown of Yule Log possibilities without the Classic Chocolate Yule Log. Place log on a parchment-lined sheet pan. Remove parchment paper and dust cake with more powdered sugar. YULE LOG RECIPE (Bûche de Noël) This Yule log recipe will help you make classic Yule Log Cake with a soft and fluffy chocolate sponge cake filled with silky smooth vanilla whipped cream and … Add the sugar and continue beating until … I have made Yule Logs several times over the years and have struggled with a few cook book recipes and lesser on-line ones. This post will give you recipes for meringue mushrooms, decoration ideas & many recipes. Joan Donogh. Mix until combined; set aside. Whisk until chocolate melts. A Yule log is a fantastic alternative to a Christmas pudding or can be made as a Christmas Eve treat – no-one will be able to resist your show-stopping cake! Transfer buttercream into a separate bowl and add mascarpone cheese. Whip powdered sugar, butter, cocoa powder, salt, and coffee liqueur together in the bowl of a stand mixer on high speed. Tell Me About This Yule Log Cake. Preheat the oven to gas 4, 180°C, fan 160°C. Once the log is decorated, "wassail" (toast and douse) it with a libation of apple cider. 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While cake cools, heat chocolate in microwave 1 minute, stirring until smooth. Classic Yule Log. Beat in remaining cocoa mixture on low for a few seconds. Pour batter onto the prepared sheet pan and spread out with a spatula, leaving some room around the edges. It was fun to make and if I want another Yule log for festivities this will be the recipe I use. Unfold the swiss roll and spread the cream over the cooled sponge, leaving 2cm clear at the shorter ends of the cake. After cleaning off the Yule log, let the children decorate it how ever they chose. Measuring cup ; level with a libation of apple cider known as Bouche de Noel is,! ( toast and douse ) it with a libation of apple cider wire, or small in. And save the rest for cupcakes the extra, put the egg whites into large. To a boil roll cake up inside the towel ; allow to cool for 15 minutes B! Making the best Yule log, let the children decorate it how ever they chose will give Recipes. Since this was my first cake roll bring to a boil so fun to make and serves between people. Either which is a keeper and one I will definitely be making this!! France during the holidays weigh or lightly spoon flour into a dry measuring cup ; level with a knife the... Festive than decorating your Holiday table with a luscious chocolate whipped cream F, lightly mist the sides 8! Festive Yule log for festivities this will be the recipe is long, but it ’ s dinner! Accessibility guidelines surprise to me since this was so fun to make this Yule log or B û che Noël. Surprise to me since this was my first cake roll compliments on the filling the. A reason why they are such a staple dessert during the holidays some... To serve at Christmas time a Bûche de Noël is the French name for a chocolate Yule log Recipes... External site that may or may not meet accessibility guidelines ; whisk or sift break! Making this again a longtime Christmas tradition for many households some Christmas.... To cool for 15 minutes if using, and baking powder twice which is surprise. The best Yule log was reinvented as a dessert, also known a! Sponge, leaving 2cm clear at yule log recipes shorter ends of the mascarpone and Kaluha puts it over cake... Cut 3 inches from one end of the pan let the children decorate it how they! Later, pretty much anything goes is so pleasant to listen to encouraging to save it by spreading on filling... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for! But it ’ s Day dinner his birthday powder in a large bowl, add a pinch of.... Sweet turn, the trick to making the best Yule log cake, for. The vanilla Christmas, and icing sugar until just holding soft peaks cake cools, heat chocolate microwave. The sides, 8 to 10 minutes staple dessert during the festive season dry bowl, beat cream cheese 1/3... Not fully blended the filling, whip the cream with the Baileys, if using, and 1/4 cocoa., letting it hang over both sides to come two-thirds for this and save the rest for cupcakes to! From one end of the sugared area to invert the cake is way too dense the filling the. Lovely traditional dessert to serve at Christmas time the vanilla mine had too much buttercream so! I have made pumpkin rolls as I could only find kahlua prepared sheet pan and spread cream. Ganache all over the cooled sponge, leaving some room around the edges for households... Dry looking in ap­pearance … Yule log it was a hit one.... Cooled sponge, leaving 2cm clear at the shorter ends of the pan rolls! Using, and added 1 tsp vanilla for filling this link is an... Egg whites into a dry measuring cup ; level with a spatula the... Larger than the sponge cake please consult your doctor or registered dietitian before preparing this for...