I then noticed that the skin on the back of my hands seemed to be puffy and fluid filled and my fingers were swelling. Pasteurised Milk, Pasteurised Skim Milk, Salt, Starter Cultures, Non Animal Rennet, Anti-Caking Agent (Tapioca Starch, 200, 460) GF : Chilli . [259] 635: Call an ambulance (April 2003). It looks to me that there are many people who are intolerant to this additive and I believe it should be banned. You may be able to eat a certain quantity of these additives - eg a packet of flavoured chips every day - safely, but just a small amount more may cause a big reaction. BIG mistake. Antibiotics and no food for three days cleared the bug. Ribotide Flavour Enhancer Manufacturer Supplier India I+G manufacturer in India, CJ Tide I+G supplier, E 635 Importers India, Granray Grtide Importer, Jeetide, MSG Replacer, I+G Supplier, Food Flavor Enhancer, I+G Suppliers, E 635 Food Additive E627 E631. This has been the most life changing thing we have ever done. And I also react…I also get welts the size of plates and severe headaches for days where I can’t move." And here's one that appears to be anaphylactoid: "I have a story regarding flavour enhancer 635 from the eight-year old boy next door. They are likely to deny the effect, but in the long term they will change. He has worked at this shop for over a year, and eaten there with no problems. I gave up asking and had to suffer in silence. I went to a doctor but she just said it was a bit odd and prescribed an antihistamine. "One of my friends had a frightening experience on Christmas Eve, which we thought may have been caused by 635 in corn chips. Now I'm scared to eat anything in case I get worse. Products contains eggs, soy, skim milk powder, wheat, … The ingredients are chicken, vegetable oil, butter, onion, garlic, capsicum, Arborio rice, white wine, vegetable stock, spinach, cream and parmesan cheese. I recently attended a wedding reception and cautiously ate the three-course meal provided, avoiding the gravy on the meat, only to find the rash reappearing by the time I got home. I have strenuously avoided any flavour enhancers (particularly 635) and all MSG in its myriad disguises since that last bowl of soup. On the third occasion I had the same symptoms plus the rash. I also took antihistamines and smothered myself in Calamine lotion but nothing seemed to ease the rash which turned to severe hives all over my body. The information given is not intended as medical advice. It looks to me that there are many people who are intolerant to this additive and I believe it should be banned. email me at This email address is being protected from spambots. Flavour enhancer 635 (ribonucleotides) was approved in Australia in December 1994. I checked my cupboards and 635 was also in Continental Macaroni Cheese as well. The family's regular brand of noodles (all the same ingredients except for 635) do not affect her. Since the Food Intolerance Network website started in 1999, How to start failsafe eating and free failsafe booklets, Short failsafe shopping list with links to more detail, General and non-food (eg USA, UK, NZ lists, restaurants and kitchen appliances), Graphic answers for the 9 most common questions, Introduction to food intolerance START HERE, [1444] 635: suspected food allergy to flavour enhancer 635 (June 2017). Her 9-year-old daughter also reacts to this additive (after eating only two CCs), with "crabbiness, itchy eyes and black circles under her eyes, like someone has punched her in the face." A few hours later my stomach started going odd again and I began to itch. (I need to start looking here) If they do list it in foods you've seen, do they just plunk it in there with the other ingredients, listing it as additive 635, like they do with MSG or do they use wording such as "flavour enhancer or other such wording to hide it? It was interesting to read that rotisseried chicken can be a culprit, as this is one thing I have eaten recently, before suffering an occurrence which I could not explain otherwise. By the time I went to bed I was scratching myself all over the armpit and upper body. var prefix = 'ma' + 'il' + 'to'; (Kiera). The information is … He remained on antihistamines for weeks and missed a lot of school. "THANK YOU! - verbal report after presentation. Twenty-three years after we reported the first reaction,  Maggi apologised and provided a $30 voucher to a consumer who complained about severe rash after eating their Continental Spring Vegetable Simmer Soup, see story [1455]. They may thus not be suitable for vegans and vegetarians, and in most cases not suitable for Jews, Muslims and Hindus, depending on the origin of the product. She has never had a reaction like it before, but had eaten quite a few corn chips (and not much else) at a family outing...here is part of what she wrote: - there was one bottle of mineral water, one bottle of wine, 2 packets of corn chips and a salad consisting of lettuce, tomato and cucumber!! In week 1 my stomach progressively got sicker and sicker. If I hadn't seen this all happen to my son I wouldn't believe that it was caused by such a small amount of an additive. Eventually I was told it could be emotional or change of life. The E number known as E631 (or sodium inosinate) is an additive that is used in many products to act as a flavour enhancer and make foods taste good. I complained about that and they just said it's not them doing it, it's the suppliers. I had a miso soup from a local Japanese restaurant. I wish this product had never been put on the market. So what did I do? Some people need oral steroids or adrenaline. So to see your story on A Current Affair was fantastic. The next day he ate another half a packet and developed a "head to toe itchy rash like a map of. I have noticed a reduction in occurrences, although one morning I woke up looking like Eddie Murphy in the Nutty Professor. Ask for our list of experienced dietitians and further information from This email address is being protected from spambots. Information is drawn from the scientific literature, web research, group members and personal enquiry; while all care is taken, information is not warranted as accurate and the Food Intolerance Network and Sue Dengate cannot be held liable for any errors or omissions. other common food intolerance symptoms, such as irritability, children's behaviour problems, difficulty falling asleep, headaches, irritable bowel symptoms including sudden diarrhoea, and alarming heart palpitations, 9. In some people and possibly unborn babies, a reaction to 635 seems to have triggered severe multiple food intolerance. The doctor gave him an injection which helped, but the redness was there for days along with headaches. I assure you I won’t be consuming this 635 again. We have been lobbying the national food authority (FSANZ) to investigate the effects of ribonucleotides for years. It was only when we went back through everything eaten in the last two days that we found the culprit. Sometimes the rash drives me mad ...Yes, I do eat BBQ chicken once a week. The next day I had one of those damn instant soups again and of course the same thing happened but worse. This new additive is a combination of disodium guanylate (627, originally isolated from sardines, now made from yeasts) and disodium inosinate (631, originally isolated from the Bonito fish, now made from yeasts). I was sure the roast chicken was the cause as I had noticed on two previous occasions severe thirst and disorientation after consuming roast chicken bought from a Woolworths supermarket. In the past, when I have had allergic reactions, the result has been hives, not rash, and always cured quickly by an antihistamine tablet. (Melbourne), "I had an itchy rash a few weeks back that kept me up all night. 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